BENEFITT Gluten free flour mix, Homemade white bread 1000g

BENEFITT GLUTEN FREE

For Homemade White Bread

 4 pcs bread

 

Gluten free bread flour with real white bread taste for simple bread baking at home. Its nutritious and tasteful ingredients are selected for the needs of those following a specific diet: contains the well-known complex carbohydrates from gluten free diet (Corn starch, rice flour), valuable fibers (psyllium husk), plant protein (pea Protein) and a pinch of Himalayan salt.

 

·        easy to handle flour mix

·        even for large loaves of bread

·        naturally gluten, lactose, milk and soy free

·        can be widely used

·        well know taste

·        bread, buns and baguettes

·        long-lasting freshness

·        egg- and preservative free

 

Ingredients 1 pc bread:

250g GLUTEN FREE Bread flour mix
5g dried yeast
2 tbs. olive oil
220 ml lukewarm water

 

Preparation instructions: Add the olive oil, dried yeast and lukewarm water to the weighed flour mixture and after thorough kneading let it rest in a covered bowl for 10 minutes at room temperature. Shape a larger bread with oily hands and make some incisions on top with a knife and place in a baking sheet covered with baking paper. Preheat the oven to 220  degrees C, then turn it down to 180 degrees and insert the baking tray and use the steam function for the first ten minutes of baking (or place hot water under the baking tray in a heat-resistant pan). After baking for 10 minutes, turn off the steam function, or carefully remove the hot water pan and then insert small holes into bread with a knife to allow the hot steam to escape. Leave the oven at 180 degrees for another 45 minutes until the crust turns into nice brown, then check with a needle if the inside is also ready. The given baking times are only indicative.

 

Feel free to experiment with making smaller or larger breads, baguettes, buns. In this case rise or reduce the time of baking time or vary the amount of ingredients proportionally.

 

Ingredients: Corn starch, white rice flour, dextrose, pea protein, Himalayan crystal salt, psyllium husk flour, stabilizers (hydroxypropyl methylcellulose, guaran).

 

Gluten free factory: This product is not manufactured with milk, eggs, soy, wheat or other gluten source.

 

Nutrition facts 100 g product

Energy:                                        1385 kJ (330 kcal)

Fat:                                                     <0.5 g

   Saturates                  0.2 g

 Carbohydrates:                                        76 g

   Sugar:                                    5.5 g           

Fiber:                                                    1.6 g

Protein:                                              4.7 g

Salt:                                                        3.0 g

 

 

Expiration: Noted on the package (day/month/year).

 

Storage instructions: room temperature (15-25° C), dry, odor free place, away from toddlers. Re-seal it after opening.

 

Manufacturer and distributor: BGB INTERHERB Kft. 1136 Budapest, Tátra street 25. Info line: 06 1/3-339-339 E-mail: info@interherb.hu